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Felidia
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Critics' Pick
Official Website
Hours
Mon-Thu, noon-2:30pm and 5pm-11pm; Fri, noon-2:30pm and 5pm-11:30pm; Sat, 5pm-11:30pm; Sun, 4pm-10pm
Nearby Subway Stops
N, Q, R at Lexington Ave.-59th St.; 4, 5, 6 at 59th St.
Prices
$25-$39
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Good for Groups
- Lunch
- Notable Chef
- Notable Wine List
- Private Dining/Party Space
- Prix-Fixe
- Romantic
- Catering
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
In between writing cookbooks and taping segments of Lidia's Italian Table for PBS, Lidia Bastianich, the matriarch of the clan responsible in part for Lupa, Esca, and Becco, oversees this elegant bastion of Italian cooking. But chef Fortunato Nicotra deserves credit for a new breath of energy at the range. Sauces are lighter, pastas still wonderful, and entrees get deftly tweaked. The wine list always impresses, and olive oil connoisseurs can spring for a $7 comparative tasting.
Prix-FixeLunch, $29.50
Recommended DishesMediterranean bass, $39
Related Stories
Featured In
- A Gno-Mistakes Pasta Primer (10/2/06)
Recipes at Felidia
- Cannellini Beans With Rosemary (2000)
- Prosciutto-and-Fig Bruschetta Drizzled With Honey and Crushed Black Pepper (2000)
- Cavatelli With Oven-Roasted Eggplant, Tomatoes, Basil, and Ricotta Salata (2000)
- Grilled Florentine Steak With Salt, Anchovy, and Olive-Oil Rub (2000)
- Radicchio Zuccherino With Boiled Eggs (2000)
- Sgropin (2000)
- String Beans and Potatoes (2000)
- Ripe Peach, Blueberry, and Prosecco Soup (2000)