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Marseille
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Official Website
Hours
Mon-Tue, 11:30am-3pm and 5pm-11pm; Wed-Fri, 11:30am-3pm and 5pm-midnight; Sat, 11am-3pm and 5pm-midnight; Sun, 11am-3pm and 5pm-11pm
Nearby Subway Stops
A, C, E at 42nd St.-Port Authority Bus Terminal
Prices
$18-$34.50
Payment Methods
American Express, MasterCard, Visa
Special Features
- Bar Scene
- Brunch - Weekend
- Celeb-Spotting
- Dine at the Bar
- Good for Groups
- Hot Spot
- Lunch
- Notable Chef
- Notable Wine List
- Outdoor Dining
- Romantic
- Singles Scene
- Theater District
- Online Reservation
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Named for the gritty, industrial port city, this Hell's Kitchen kitchen imbues the Film Center Building with a Casablanca-era French-Moroccan feel, replete with tile floor and zinc bar, but no piano. Chef Andy D'Amico maintains the Mediterranean flavor with dishes like the boudin noir, moules frites marinière and the inevitable bouillabaisse.
Recommended Dishes
Bouillabaise, $29.50
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (2/25/02)
Best of New York Awards
- Best Beef Cheeks (2002)
Featured In
- Where to Eat 2003 (1/6/03)