Food Matters

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This venue is closed.

This boutique caterer offers contemporary fare with setups like comfort-food stations and raw bars, as well as sit-down dinners. Start with hors d’oeuvre like baby lamb chops with Dijon, then move on to dinner with filet mignon au jus or panko-crusted Chilean sea bass. Seasonal and locally sourced menus are available. From $115 (all-inclusive).

Only cash and checks are accepted.