Mark Fahrer Caterers, Inc.

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Fahrer is a master of creative Continental party food (such as baby lamb chops as hors d’oeuvre) and an old hand at international cooking (a favorite from Morocco is b’steeya—squab, nut, and raisin pie). He says he puts his psychology degree to work when he meets with clients: first assessing personality types, then customizing the menu. From $100.