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Champagne Cobbler
DALE DEGROFF
of
Blackbird (closed)
Serves one.
1/2 orange wheel
1/4 wheel fresh pineapple
1 lemon wedge
1 ounce Maraschino liqueur
4 ounces champagne
Garnish: additional orange, pineapple, and lemon wedges (with skin)
Muddle the fruit and liqueur in the bottom of a bar glass. Add champagne and 1 ounce water. Shake with ice cubes, then strain into a second glass filled with crushed ice. Garnish with fruit and serve with a straw.
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