Cuisines: French
   
   

Cheese Gougères
TERRANCE BRENNAN of Artisanal and Picholine

     
 
Croque Monsieur
DIANE FORLEY of Bar Demi
     
 
John Dory Provençal
ALAIN DUCASSE of Essex House
     
 
Roasted Poussins With Three-Bean Salad
WYLIE DUFRESNE of 71 Clinton Fresh Food
     
   
Salmon Croquettes
MARK STRAUSMAN AND MATTHEW GAVZIE of Chingalle