The Chef
Kurt Gutenbrunner of Wallsé

Servings
One cocktail

Ingredients
5 ounces Austrian sparkling wine (preferably Cuvée Klimt) or prosecco
1 ounce D'Arbo elderflower syrup (available at Dean & DeLuca, 560 Broadway, at Prince Street)

Instructions
Pour the champagne into a flute, and drizzle in the elderflower syrup.