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Sour Apple Pucker Float
CHRISTOPHE TOURY
of
Fifty Seven Fifty Seven
Serves one.
2 ounces De Kuyper Sour Apple Pucker
2 teaspoons lime juice
1 tablespoon simple syrup (recipe below)
2 small scoops apple sorbet (available at Ciao Bella, 27 East 92nd Street)
1/2 cup Perrier
Simple syrup:
1 cup granulated sugar
1 cup water in a saucepan
Mix Sour Apple Pucker, lime juice, and simple syrup in a pitcher. Scoop sorbet into a large martini glass, add the Pucker mixture, and top with Perrier.
Simple syrup:
Combine sugar and water in a saucepan. Bring to a boil for a few seconds. Set aside to cool.
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