|
Horseradish Cream
RICK MOONEN
of
Oceana
Serves six.
1 cup crème fraîche
1/4 cup fresh grated horseradish (or drained from the bottle)
1 teaspoon Dijon mustard
2 tablespoons fresh dill, roughly chopped
1 teaspoon lemon juice
Salt and freshly ground white pepper
Whip the crème fraîche until thick. Fold in the remaining ingredients.
Moonen's Smoked Trout.
|
