The Chef
Julie Reiner of Flatiron Lounge

Servings
Serves about 10

Ingredients
(Pictured front right)
8 ounces Captain Morgan spiced rum
8 ounces Goslings dark rum
4 ounces Cuarenta y Tres (Licor 43)
24 ounces Jamaican ginger beer (available from Kitchen market)

Garnish: Crystallized-ginger squares

Instructions
Combine all the ingredients in a pitcher, and stir well. Pour into highball glasses filled with ice, and garnish with crystallized ginger.

Photograph by Mary Ellen Bartley