Main Dishes: Pasta & Noodles         Baked-Potato Gnocchi with Wild-Mushroom Ragout and Carrot Purée in a Carrot Broth Nancy Verdolini           Cavatelli With Oven-Roasted Eggplant, Tomatoes, Basil, and Ricotta Salata LIDIA BASTIANICH of Felidia and Becco           Crispy Parmesan-Potato Gnocchi LAURENT TOURONDEL of BLT Steak         Dad's Macaroni and Cheese DAVID PAGE of Home         Lasagna Bolognese MARIO BATALI of Lupa, Esca, and Babbo         Linguine with Black Truffles and Escarole Salad TOM VALENTI of Ouest and 'Cesca         Maccheroncini With Romanesco SARA JENKINS of 50 Carmine         Pumpkin-and-Gorgonzola Risotto With Fried Sage Leaves JASON WRIGHT         Ricotta Gnocchi with Sweet-Fennel-Sausage Ragù MARIO BATALI of Lupa, Esca, and Babbo         Seafood Risotto FRANK DE CARLO of Peasant         Spaghetti Aglio-Olio with Squash Blossoms ROCCO DISPIRITO of Tuscan         Spaghetti with Tomato-and-Basil Sauce SCOTT CONANT of L'Impero         Zucchini-and-Green-Zebra-Tomato Lasagne with Basil-Pistachio Pesto MATTHEW KENNEY of Pure Food and Wine