Breakfast & Brunch
   
     
 
Bacon-Wrapped Shad Roe
AARON BASHY of The Minnow
     
  Deviled Eggs
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
     
 
Fried Duck Eggs
ANDY NUSSER of Casa Mono
     
 
Potato-Chive Blinis with Hot Smoked Trout and Caviar
BILL TELEPAN of JUDson Grill
     
 
Salmon Croquettes
MARK STRAUSMAN AND MATTHEW GAVZIE of Chingalle
     
   
Warm Red-and-Yellow-Tomato Tart With Goat-Cheese Sauce
WYLIE DUFRESNE of 71 Clinton Fresh Food