Breakfast & Brunch
Bacon-Wrapped Shad Roe
AARON BASHY of The Minnow
Deviled Eggs
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
Fried Duck Eggs
ANDY NUSSER of Casa Mono
Potato-Chive Blinis with Hot Smoked Trout and Caviar
BILL TELEPAN of JUDson Grill
Salmon Croquettes
MARK STRAUSMAN AND MATTHEW GAVZIE of Chingalle
Warm Red-and-Yellow-Tomato Tart With Goat-Cheese Sauce
WYLIE DUFRESNE of 71 Clinton Fresh Food