 Ouzo
Frappe
Jim Botsacos of
Molyvos
Serves one.
2 ounces ouzo
1 ounce Tia Maria coffee liqueur
1/2 teaspoon instant coffee
1 ounce whole milk or heavy cream
Garnish: A sprinkle of instant coffee mixed with brown
sugar, and a cinnamon stick
Combine the ouzo, coffee liqueur, instant coffee, and milk
in a cocktail shaker, and fill with ice. Shake vigorously,
and pour into a rocks glass or strain into a glass without
ice. Garnish with the coffee-and-brown-sugar mixture and the
cinnamon stick.
Photograph by Joe Scafuro
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