The Chef
CLAUDIO BERTONI of Villard Bar and Lounge

Servings
Serves one.

Ingredients
Note: One fluid ounce equals two tablespoons.

2 ounces pineapple juice
1 ounce light rum
3 ounces champagne
Garnish: Pineapple leaf

Mixing Instructions
Fill a highball glass with ice. Add juice and rum, and top with chilled champagne. Garnish with a pineapple leaf.