The Chef
Julie Rainer of Flatiron Lounge

Servings
One Drink

Ingredients
2 oz. tea-infused Miller's Gin 
3/4 oz. South African youngberry juice
1/2 oz. fresh lime juice
1 bar spoon simple syrup
3/4 oz. champagne

Instructions
Pour the first four ingredients into a martini glass and add the champagne.

Photograph by Daniel Maurer