The Chef
Jennifer Armstrong of The Dove Parlour

Servings
One Drink

Ingredients
3 ounces of Stoli Persik Peach Vodka
2 spoonfulls of honey
2 splashes of Silk Vanilla Soy Milk
2 dashes of ground cinnamon

Instructions
Pour the ingredients over ice into a shaker cup.
Shake until frothy.
Strain into a martini glass.
Garnish with a dash of cinnamon on top of the foam

Photograph by Daniel Maurer