The Chef
AMY SACCO of Bungalow 8

Servings
Serves one.

Ingredients
1 oz. passion-fruit purée
1 oz. Stoli strawberry vodka
1/2 oz. grenadine
dash of fine sugar

Mixing Instructions
Stir in large mixing glass -- transfer to champagne flute; top with Moët & Chandon champagne; garnish with a slice of strawberry.