Some people like their Italian food fancy, but not me. Mario Batali’s middlebrow trattoria is the perfect blend of gourmet simplicity and rustic style, and you don’t have to call three weeks in advance to get a good meal.
Hal Rubenstein's Pick
Babbo
110 Waverly Place
777-0303
Frankly, I’ve never had any food like this in Italy. Well, that’s their problem. Mario Batali is the Thomas Edison of pasta and peppers. Discover and marvel.
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