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Enter Edamame
And sea salt. And kiwis. And ficelles. And other food-world breakthroughs.
By
Robin Raisfeld
&
Rob Patronite
Published Sep 29, 2008
Next: Confessions of a Times Square Peep Show Worker
Related:
Articles by
Robin Raisfeld
|
Rob Patronite
Table of Contents:
Oct 6, 2008 issue of
New York
|
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New York
at 40
Why New York Is a Boom-Bust-Boom Town
Catching Up With Notable Newsmakers
Jay McInerney on the Rise of the Yuppie
Four Decades of Nights on the Town
Pete Hamill Revisits His Native Brooklyn
A Portfolio of New York Actors
The Never-Ending Parade of Street Fashion
More From the 40th Anniversary Issue
Culture: The New York Canon
Strategist: 1968 Edition
Classic
New York
Stories
Tom Wolfe on Clay Felker