Sweet Mama's  
                        Some incentives work better than others. 
                        When a rent hike forced Terrie Mangrum to close her Park 
                        Slope restaurant, Sweet Mama's, last March, she 
                        offered anyone who found a suitable replacement space 
                        a lifetime supply of her soulful southern cooking. A year 
                        later, she's relocated to Williamsburg, where Ebenezer 
                        D. Luxx (pictured, with Mangrum in cowboy hat), who scouted 
                        out the new place (and in the process became Mangrum's 
                        business partner) may now sup on chicken-fried steak seven 
                        nights a week, 52 weeks a year, or at least until his 
                        cardiologist intervenes. And Brooklynites starved for 
                        Coca-Cola ham, cornmeal-crusted catfish, and collard greens 
                        have a much larger space in which to sample those delicacies, 
                        not to mention a jukebox heavy on the Allman Brothers, 
                        Alabama, and Elvis, plus an outdoor garden. Happiest of 
                        all may be Mangrum, back doing what she loves -- simply 
                        cooking her Tennessee mom and great-grandmother's recipes 
                        for a bunch of grateful Yankees.  
                          559 Lorimer 
                        Street, Brooklyn 
                        718-599-4444 
                        · Cuisine: Soulfood  | 
                     
                     
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                        Amma 
                          Amma means mother in Hindi, 
                          and it's also a clue: Visitors to this warm, orange-banquetted 
                          Turtle Bay newcomer should expect Indian home cooking, 
                          not the trumped-up fusion fare that's become so pervasive. 
                          So what if there's no actual mom slaving over the lamb 
                          vindaloo, Goan fish curry, goat biryani, and chicken 
                          tikka? Clean your plate anyway.  
                            246 E. 51st 
                          Street  
                          212-644-8330 
                          · Cuisine: Indian 
                         
                        
                         
                          
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                        Dolcino 
                          Unless you look carefully, you might 
                          not notice that the Italian restaurant Da Beco has changed 
                          ownership and is now named for a coastal town in Montenegro, 
                          the republic where the three partners grew up. The kitchen 
                          will accommodate any off-menu request, ingredients permitting, 
                          and fish is ceremoniously filleted tableside. The garlicky 
                          zucchini that comes with the bread basket is utterly 
                          addictive.  
                            517 Second 
                          Avenue, near 28th St  
                          212-448-9505 
                          · Cuisine: Italian 
                         
                         
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            Openings Archive 
            Week 
              of April 29  
               Remedy, Atelier, A Salt & Battery  
              Week 
              of April 22  
               DoSirak, Tocqueville Cafe 
              Week 
              of April 15  
               Da Silvano Cantinetta, Cafe Doré, win49, 
              Carne, Providence 
               
               
             and 
              more ...  
            Photo: Carina Salvi 
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