Voyage
After spending the past few years cooking spa food at Drew Nieporent's Heartbeat and Pulse at Sports Club/L.A., Scott Barton has fallen off the Weight Watchers wagon. His menu at Voyage, on the rum-soaked former premises of Caribe, plumbs the dietarily depraved depths of southern and Latin American cuisines in a full-fat assault of baby back ribs, fried baby chicken with pickled okra, curried fried oysters, and roast pork with ham-hock-stuffed plantains. Other southern comforts: a tea lounge up front and boiled peanuts at the bar.
117 Perry Street
212-255-9191
· Cuisine: Southern and Latin-American

Shopsin's Jr.
Kenny and Eve Shopsin's offspring extend their parents' famously limited hours twice a week, with biweekly movie and game nights, and a limited menu of Shopsin's eclectic specialties. Tuesdays and Thursdays, 9 p.m. to 1 a.m.; see shopsins.com for an events calendar.
54 Carmine Street
212-924-5160
· Cuisine: American