Dover Soul- Team Spotted Pig tries its hand at proper English fish cookery.
Prediction: A Very Fatty Fall - Zakary Pelaccio returns to a smaller stage—and to Williamsburg’s South Side—with Fatty ’Cue.
Where the Underground Gourmet Will Be Eating- The year's top openings.
David Bouley, Culinary Cartographer- The gastropreneur reorganizes his fiefdom, shuffling existing properties around while starting construction on two new ones.
This Year’s Vintage- Corton, like Montrachet, refers to a Côte de Beaune grand cru, and its wine list retains its predecessor’s Burgundian focus.
The Best of the Rest- Shake Shack moves indoors, the Oak Room gets renovated, and Colin Alevras cooks Cuban (and brunch).
