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al di là
Critics' Pick
248 Fifth Ave.,
Brooklyn, NY 11215
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Official Website
Hours
Mon-Thu, noon-3pm and 6pm-10:30pm; Fri, noon-3pm and 6pm-11pm; Sat, 11am-3:30pm and 5:30pm-11pm; Sun, 11am-3:30pm and 5pm-10pm
Nearby Subway Stops
F, G at 15th St.-Prospect Park; R at Union St.
Prices
$12-$26.50
Payment Methods
MasterCard, Visa
Special Features
- Brunch - Weekend
- Hot Spot
- Lunch
- Private Dining/Party Space
- Special Occasion
- Reservations Not Required
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Profile
Anna Klinger and her husband, Emiliano Coppa, bring a touch of the Veneto to their perpetually mobbed restaurant in Park Slope. If you manage to fight your way through the door, pay special attention to dishes like braised rabbit with black olives and polenta; fat Venetian malfatti (Swiss-chard gnudi); and the hanger steak, which is tinged with balsamic. Klinger's desserts, especially the gelati, are the best in this increasingly restaurant-happy corner of Brooklyn.
Recommended DishesMalfatti, $15; casunziei, $12; braised rabbit, $26.50
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- A Gno-Mistakes Pasta Primer (10/2/06)
- Cheap Eats Guide 2006 (8/7/06)
- 101 Best New York Restaurants for 2006 (1/9/06)