Atelier

Critics' Pick

The Ritz-Carlton New York, Central Park
50 Central Park South, New York, NY 10019 40.765629 -73.976237
at Sixth Ave. See Map | Subway Directions Hopstop Popup
212-521-6125 Send to Phone

Cuisine: French
Price Range: $$$$
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Map Rate & Review

Official Website

atelierrestaurant.com

Nearby Subway Stops

N, Q, R at 57th St.-Seventh Ave.; F at 57th St.

Prices

$30-$95

Payment Methods

American Express, Diners Club, MasterCard, Visa

Special Features

Brunch - Weekend
Business Lunch
Lunch
Notable Wine List
Private Dining/Party Space

Alcohol

Full Bar

Reservations

Recommended

Profile

This venue is closed.

The grandiose hotel blowout has been a New York culinary tradition for nearly a century, and in recent years the place for that blowout was unquestionably Lespinasse at the St. Regis. But that gilded room closed, and our choice for its successor (with apologies to Messrs. Ducasse and Vongerichten) is Atelier, at the new Ritz Hotel. Ducasse and Jean-Georges are institutions unto themselves, but as soon as you walk into Atelier, you know you’re at the Ritz. The bar is manned by a gentleman (Norman) who has been at one Ritz or another for a thousand years. There’s a chef producing inventive Francophile dishes. And, if you’re feeling really grandiose, there are several varieties of caviar ranging between $30 to $450, depending on what is ordered. After all, the Ritz is still the Ritz.

Brunch

Sun, 11:30am-2pm

Tasting Menu
Five-course dinner, $125