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Bar Milano
Critics' Pick
323 Third Ave.,
New York, NY 10010
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Nearby Subway Stops
6 at 23rd St.
Prices
$12-$13
Payment Methods
American Express, MasterCard, Visa
Special Features
- Bar Scene
- Hot Spot
- Late-Night Dining
- Notable Chef
- Take-Out
- Online Reservation
Alcohol
- Full Bar
Reservations
Accepted/Not Necessary
- Make a Reservation with opentable.com
Profile
This venue is closed.
Jason Denton (of ’ino, Lupa, and ’inoteca) and his brother and ’inoteca partner Joe amp up their culinary ambitions at Bar Milano, their marble-walled, suavely upholstered foray into Northern Italian fine dining. A few telltale signs they’ve left the rustic enoteca world behind them: A proprietary line of glassware designed and blown in Poland, all the better for serving mixologist-partner Tony Abou-Ganim’s $13 cocktails; a designated pastry chef who’s not only baking the contents of the bread basket but making his own bread crumbs—plus elevated riffs on classic sweets like sesame cookies and Neapolitan ice cream; and a pair of co-chef-partners, Steve Connaughton (Lupa) and Eric Kleinman (’inoteca), who’ve collaborated on refined fare like tonno vitello (pictured), an artful composition of grilled tuna, veal sweetbreads, and cannellini beans.
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (6/2/08)