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Café Boulud
Critics' Pick
20 E. 76th St.,
New York, NY 10021
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Official Website
Hours
Mon-Thu, 7am-10:30am, noon-2:30pm and 5:30-10:30pm; Fri, 7am-10:30am, noon-2:30pm and 5:30pm-11pm; Sat, 8am-11am, noon-2:30pm and 5:30pm-11pm; Sun, 8am-11am and 5:45pm-10:30pm
Nearby Subway Stops
6 at 77th St.
Prices
$19-$50
Payment Methods
American Express, Diners Club, MasterCard, Visa
Special Features
- Breakfast
- Business Lunch
- Hot Spot
- Lunch
- Notable Chef
- Outdoor Dining
- Special Occasion
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Since opening in 1998, Café Boulud has become a neighborhood fixture in the Upper East Side. Comfortable but well-appointed, it's served as the home base of significant chefs including Boulud protege Gavin Kaysen. The menu, while allowing room for inventiveness, has maintained its quartet of themes over the years: tradition, season, market, and a detour to foreign kitchens.
NoteJackets are recommended for men.
Related Stories
New York Magazine Reviews
- Gael Greene's Full Review (12/5/05)
Featured In
- Adam Platt's Where to Eat 2009 (1/5/09)
- 101 Best New York Restaurants for 2006 (1/9/06)