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Da Enzo Ristorante
Critics' Pick
494 Ninth Ave.,
New York, NY 10018
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Nearby Subway Stops
A, C, E at 42nd St.-Port Authority Bus Terminal
Prices
$18-$29
Payment Methods
American Express, MasterCard, Visa
Special Features
- Delivery
- Private Dining/Party Space
- Take-Out
Alcohol
- Beer and Wine Only
Reservations
Recommended
Delivery Area
29th St. to 49th St., Seventh Ave. to West Side Hwy.
Profile
This venue is closed.
It’s not that former Bussola co-owner Enzo Cammarata’s new restaurant, ensconced in the back of Manganaro’s Heroboy, isn’t an unexpectedly elegant find. It’s not that the spaghettini Siracusana isn’t delectable. And it’s not that the wine list and the old-world service aren’t terrific too. It’s just that the man’s gelato—based on his father’s exacting recipe—is so mind-numbingly good, it’s hard to focus on anything else. (Try the nocciola if you’re a hazelnut freak; even better is the affogato made with the ricotta flavor.) “Nobody beats us in gelato,” explains Cammarata, with the air of a man who is simply stating the facts, such as they are. “Even the guy from Il Laboratorio, Snyder, he says, ‘Your gelato is the best.’ He said this to my face.”
Related Stories
Best of New York Awards
- Best Gelato (2007)