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David Burke at Bloomingdale’s

Bloomingdale's
1000 Third Ave., New York, NY 10022 40.76191 -73.966349
at 59th St. See Map | Subway Directions Hopstop Popup
212-705-3800 Send to Phone

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Cuisine: American Traditional
Price Range: $$
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Official Website

burkeinthebox.com

Hours

Mon-Fri, 11am-9pm; Sat, 10:30am-9pm; Sun, 10:30am-7:30pm

Nearby Subway Stops

4, 5, 6 at 59th St.; N, Q, R at Lexington Ave.-59th St.

Prices

$10.95-$24.95

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Breakfast
Lunch

Alcohol

Full Bar

Reservations

Not Accepted

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Profile

David Burke, veteran chef and inventor of the Cheesecake Pop and the Smoked Bacon Flavor Spray, is almost as well known for his zany packaged foods as for his whimsical, inventive cooking at David Burke Townhouse. The culinary showman gets yet another stage at Bloomingdale's, a two-part operation along the 59th Street corridor. The Burke Bar Café is open for self-service breakfasts, morphing into a café at lunch and wine bar at night, with a list heavy on half bottles and fifteen selections by the glass. Expect such Burkisms as "cheeseburker" sliders, pastrami salmon sandwiches, filet mignon, and lobster dumplings—most of which will also be available to go next door at Burke in the Box. — Rob Patronite and Robin Raisfeld