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Gilt
Critics' Pick
New York Palace
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Official Website
Nearby Subway Stops
E, M at Fifth Ave.-53rd St.; B, D, F, M at 47th-50th Sts.-Rockefeller Center
Prices
$85 prix-fixe
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Fireplace
- Notable Chef
- Prix-Fixe
- Romantic
- Design Standout
- Special Occasion
Alcohol
- Full Bar
Reservations
Recommended
Profile
This venue is closed.
At Gilt, the highbrow restaurant in the Villard Mansions, another accomplished, well-traveled sideman, Justin Bogle, follows Christopher Lee of Daniel and Jean-Georges, and Paul Liebrandt, a temperamental English auteur known for his experimental emulsions and foams. I've always admired Liebrandt's cooking, but under Bogle, the kitchen has a more settled, steady feel. Like his predecessor, the young chef has a fondness for esoteric ingredients, but tends to use them in a more restrained way.
Three-course dinner, $89; five-course dinner, $120
Pre-Theater Dinner
Tue.—Sat., 5:30 p.m.—6 p.m.; three-course dinner, $68
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (4/23/07)
- Adam Platt's Full Review (2/20/06)
Featured In
- Where to Eat 2008 (1/7/08)
- Where to Eat 2008: Best Up-and-Coming Chefs (1/7/08)
- Ten Little Cities: The Romantics (8/13/07)
- Ask Gael: Gilt or Just Brass? (1/23/06)