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Irving Mill
116 E. 16th St.,
New York, NY 10003
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Nearby Subway Stops
4, 5, 6, L, N, Q, R at 14th St.-Union Sq.
Prices
$18-$28
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Business Lunch
- Dine at the Bar
- Hot Spot
- Lunch
- Catering
- Online Reservation
Alcohol
- Full Bar
Reservations
Recommended
Profile
This venue is closed.
The airy, overly large space at Irving Mill is still decorated with random bits of barnyard paraphernalia (i.e., freakishly shaped gourds), and it’s still too big by half. The casual brand of cooking is probably best suited to the bar area, and the item to get there is the superbly charred house cheeseburger, which the excitable Steak Loon lovingly described as “a beef bomb, oozing blood and glory.”
Although the menu has changed, Irving Mill still retains its excellent selection of stouts and Trappist ales from Europe.
Ideal MealCharcroute plate, chicken for two, cheeseburger or lamb cassoulet, crème fraîche panna cotta.
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (11/17/08)
- Adam Platt's Full Review (12/17/07)
- Gael Greene's Full Review (11/5/07)
Best of New York Awards
- Best Pig-out (2009)
Featured In
- Eat Cheap 2009: The Best Burgers (7/20/09)
- Adam Platt's Where to Eat 2009 (1/5/09)
- Places to Eat Rabbit (2/4/08)
- Where to Eat 2008 (1/7/08)
- The Best of Fall's New Restaurants (9/3/07)