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Le Pain Quotidien
60 W. 65th St.,
New York, NY 10023
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Official Website
Hours
Mon-Fri, 7:30am-8:30pm; Sat-Sun, 8am-8:30pm
Nearby Subway Stops
1 at 66th St.-Lincoln Center
Prices
$9-$15.95
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Breakfast
- Great Desserts
- Kid-Friendly
- Lunch
- Take-Out
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Profile
Belgian chef Alain Coumont, the globe-trotting founder of the bakery-café chain Le Pain Quotidien, bakes rolls for Jean-Georges Vongerichten and Alfred Portale, supernally buttery croissants, and the best baguettes in town. But Coumont himself remains devoted to pain au levain, a naturally fermented whole-wheat sourdough, even though it's vexingly sensitive to the vagaries of temperature and temperament.
Recommended DishesAtlantic shrimp salad, $16.06