Lever House Restaurant

Profile

This venue is closed.

Marc Newson’s edgy design puts a twenty-first-century spin on Gordon Bunshaft’s idea of modern, a fine fit for chef Dan Silverman’s grown-up, smartly seasoned food. Wasabi crème fraîche and tobiko enrich his tuna carpaccio. Diver scallops float in an intense celery nage. And the veal chop is impeccable. Don’t resist the elegant mint-chip-ice-cream sandwich. — Rob Patronite and Robin Raisfeld

Related Stories

New York Magazine Reviews

• Hal Rubenstein's Full Review (10/27/03)

Best of New York Awards

• Best Service (2004)

Featured In

• Adam Platt's Where to Eat 2009 (1/5/09)
• Aby Rosen to Unveil Damien Hirst Animal Installations at Lever House (11/12/07)
• The Knives Are Out (10/13/03)

Recipes at Lever House Restaurant

• Chocolate-Hazelnut-Banana Streudel (2004)
• Standing Rib Roast With Roasted Yukon Gold Potatoes and Onions (2003)