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Mary's Fish Camp
Critics' Pick
64 Charles St.,
New York, NY 10014
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Official Website
Hours
Mon-Sat, noon-3pm and 6pm-11pm; Sun, 11am-9pm
Nearby Subway Stops
A, B, C, D, E, F, M at W. 4th St.-Washington Sq.; 1 at Christopher St.-Sheridan Sq.
Prices
$20-$35
Payment Methods
American Express, MasterCard, Visa
Special Features
- Dine at the Bar
- Kid-Friendly
- Lunch
- Take-Out
- Reservations Not Required
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Profile
Here's a tip for anyone who's ever paced up and down Cornelia Street waiting for a vacant stool at Pearl Oyster Bar: The West Village is now home to two sources of world-class lobster rolls, and fragrantly moist, herb-stuffed whole fish. One of Pearl's chef-partners left to open this sunny corner spot equipped with a tin ceiling, a curved stainless-steel counter (ten tables, too), and new additions to the Pearl repertoire, like a lush pozole with red snapper and avocado. Canadian steamers are good bets as well. Portions are sized for a shipload.
Recommended DishesLobster roll, MP
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (2/26/01)
Best of New York Awards
- Best Ice Cream Sundae (2003)
Featured In
- How to Cook Garbage Fish by the Mary's Fish Camp Chef (2/19/07)
- 101 Best New York Restaurants for 2006 (1/9/06)
- 101 Best New York Restaurants for 2006 (1/9/06)
- Luscious Lobster Rolls (2/28/05)
- Roll Call (6/21/04)