Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
The Mercer Kitchen
Critics' Pick
99 Prince St.,
New York, NY 10012
|
|
Official Website
Hours
Mon-Thu, 7am-midnight; Fri-Sat, 7am-1am; Sun, 7am-11pm
Nearby Subway Stops
N, R at Prince St.
Prices
$24-$45
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Bar Scene
- Breakfast
- Brunch - Weekend
- Celeb-Spotting
- Dine at the Bar
- Hot Spot
- Lunch
- Notable Chef
- Open Kitchens / Watch the Chef
- Private Dining/Party Space
- Prix-Fixe
- Take-Out
- Design Standout
- Online Reservation
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Within Christian Liaigre’s conversion of a catacomb into a sultry, shadowy quartet of fluid yet diverse sectors, chef-owner Jean-Georges Vongerichten reveals how a few ingredients can create flavors that are lucid and compelling. Olive and radicchio join stewed rabbit, mint and coriander ring sea bass carpaccio, tomato soup is sparked by chili pepper and crabmeat. You may be sorry you never sprang for that loft on Spring.
BrunchSat.–Sun., 11 a.m. –4 p.m.
Prix-Fixe
Lunch, Mon.–Fri., 11:30 a.m.–3:30 p.m., $32
Late Night
Bar is open Mon.–Thu. until 2 a.m., Fri.–Sat. until 3 a.m., and 1 a.m. on Sunday.
Steamed skate, $26; Maine lobster, $45
Related Stories
New York Magazine Reviews
- Hal Rubenstein's Full Review (10/5/98)