Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
Momofuku Milk Bar
Critics' Pick
251 E. 13th street,
New York, NY 10003
|
|
Official Website
Hours
Daily, 9am-midnight
Nearby Subway Stops
4, 5, 6, L, N, Q, R at 14th St.-Union Sq.; L at Third Ave.
Prices
$2-$12
Payment Methods
American Express, MasterCard, Visa
Special Features
- Breakfast
- Great Desserts
- Hot Spot
- Late-Night Dining
- Lunch
- Notable Chef
Alcohol
- No Alcohol
Reservations
Not Accepted
Profile
In its early days, Momofuku made do without dessert (unless you count the Hershey’s Kisses David Chang occasionally doled out at Noodle Bar). But as the organization matured, it gained a staff sweet tooth in the energetic form of Christina Tosi, 27, who’d worked at WD-50 and Bouley before she served Ssäm Bar’s first Tristar strawberry shortcake. Then came Noodle Bar’s kooky soft-serve, Ko’s deep-fried apple pie, and finally, a bona fide bakery adjacent to Ssäm Bar called Momofuku Milk Bar. Or, in the words of Tosi herself, “Dairy Queen with pork buns.”
Wedding Cakes
This foodie favorite does multitiered wedding cakes with an organic, just-baked feel. Flavors include pistachio, dulce de leche, chocolate chip, and carrot. Delivery and setup available on location. From $400 for sm. three-tier cake; $750 for four-tier. Cakes must be reserved online.
Related Stories
Best of New York Awards
- Best Pie (2009)
Featured In
- Trendlet: The Egg Sandwich Goes Gourmet (10/26/09)
- Eat Cheap 2009: The Cheap List (7/20/09)
- Adam Platt's Where to Eat 2009 (1/5/09)
- Q&A With Momofuku Pastry Chef Christina Tosi (12/1/08)