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Morimoto
Critics' Pick
88 Tenth Ave.,
New York, NY 10011
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Official Website
Hours
Mon-Wed, noon-2:30pm and 5:30pm-11pm; Thu-Fri, noon-2:30pm and 5:30-midnight; Sat, 5:30pm-midnight; Sun, 5:30pm-10pm
Nearby Subway Stops
A, C, E at 14th St.; L at Eighth Ave.
Prices
$28-$60
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Celeb-Spotting
- Dine at the Bar
- Hot Spot
- Lunch
- Notable Chef
- Private Dining/Party Space
- Prix-Fixe
- Design Standout
- Special Occasion
- Online Reservation
Alcohol
- Sake and Soju
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Iron Chef Masaharu Morimoto's second coming—this time in a striking Chelsea Market space—goes way beyond sushi: There's a water-bottle wall, a clamorous subterranean cocktail lounge, a sake sommelier, and a $135 chef's choice menu—think freshly made tofu salted with truffles, and “Kentucky Fried” blowfish served in the tatami-covered "omakase room".
Recommended DishesYellowtail pastrami, $21; octopus carpaccio, $21
Related Stories
Best of New York Awards
- Best Fugu (2007)
Featured In
- Where to Eat 2008 (1/7/08)
- Where to Eat 2008 (1/7/08)
- Where to Eat 2007 (1/8/07)
- The Ten Best New Restaurants of 2006 (1/8/07)
Recipes at Morimoto
- Asian-Pear Salad (2006)