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Socarrat Paella Bar

Critics' Pick

259 W. 19th St., New York, NY 10011 40.742371 -73.999089
nr. Eighth Ave. See Map | Subway Directions Hopstop Popup
212-462-1000 Send to Phone
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Cuisine: Spanish/Tapas
Price Range: $$$
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Photo by Zach Desart

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Official Website

socarratnyc.com

Hours

Sun-Thu, 11:30am-11pm; Fri-Sat, 11:30am-11:30pm

Nearby Subway Stops

1 at 18th St.

Prices

$23-$33

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Brunch - Weekend
Dine at the Bar
Good for Groups
Lunch
Private Dining/Party Space
Take-Out
Online Reservation

Alcohol

Full Bar

Reservations

Recommended

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Profile

Socarrat Paella Bar, named for that delectable crust that forms on the bottom of a paella pan, is the second restaurant venture of Jesus Manso, who also owns La Nacional at the Spanish Benevolent Society. Like that expat hangout, Socarrat specializes in traditional tapas like gambas al ajillo and patatas bravas, and entrées focus largely on paellas and fideuas. Communal-table and bar seating are meant to evoke Sunday dinner at a friend’s house, if that friend’s abode was designed by the team responsible for the looks of Allen & Delancey and Elettaria. — Rob Patronite and Robin Raisfeld