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Solera
216 E. 53rd St.,
New York, NY 10022
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Official Website
Hours
Mon-Fri, noon-11pm; Sat, 5:30pm-11pm; Sun, closed
Nearby Subway Stops
6 at 51st St.; E, M at Lexington Ave.-53rd St.
Prices
$20.50-$34
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Good for Groups
- Lunch
- Private Dining/Party Space
- Take-Out
- Catering
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Rufino Lopez's classic has been New York's finest Spanish for years, and the tradition continues under chef Danilo Paulino. The sunny, airy space presents an ideal backdrop for a light meal of tapas or a full tour through Paulino's strongly flavored interpretations of Spanish regional dishes like salmon a la plancha and, of course, paella. Solera has an incredible selection of Spanish wines, especially sherries, and Lopez has engineered intelligent by-the-glass pairings for each dish.
Related Stories
Best of New York Awards
- Best Tapas (2003)
Featured In
- Small Plates (12/8/03)