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Tía Pol
Critics' Pick
205 Tenth Ave.,
New York, NY 10011
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Official Website
Hours
Mon, 5:30pm-11pm; Tue-Thu, noon-11pm; Fri, noon-midnight; Sat, 11am-midnight; Sun, 11am-10:30pm
Nearby Subway Stops
C, E at 23rd St.
Prices
$2-$16
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Bar Scene
- Brunch - Weekend
- BYOB
- Dine at the Bar
- Hot Spot
- Lunch
- Open Kitchens / Watch the Chef
- Private Dining/Party Space
- Singles Scene
- Reservations Not Required
- Catering
Alcohol
- BYOB
- Beer and Wine Only
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
This diminutive Chelsea tapas bar is possibly the best traditional Spanish restaurant in a town curiously devoid of such things. The food is Basque, to be precise, and includes crunchy, creamy croquettes (which change daily), skewers of lamb marinated in garlic, little pyramids of batter-fried shark, and endless varieties of cod. Everything is modestly priced and modestly sized, so if you don’t like one dish, do what the tapeadores do and order three others.
ExtraEating at the bar is as comfortable and spacious as eating at a table.
Recommended DishesGreen peppers, $9; lamb skewers, $7/$14; chorizo al jerez, $5/$10; patatas bravas, $8; squid in ink with rice, $13
Related Stories
New York Magazine Reviews
Best of New York Awards
- Best Tapas (2005)
Featured In
- Cheap Eats Guide 2006 (8/7/06)
- 101 Best New York Restaurants for 2006 (1/9/06)