Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
Wallsé
Critics' Pick
344 W. 11th St.,
New York, NY 10014
|
|
Official Website
Hours
Mon-Sat, 5:30pm-11pm; Sun, closed
Nearby Subway Stops
1 at Christopher St.-Sheridan Sq.; A, C, E at 14th St.; L at Eighth Ave.
Prices
$34-$39
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Dine at the Bar
- Notable Chef
- Outdoor Dining
- Private Dining/Party Space
- Prix-Fixe
- Special Occasion
- Online Reservation
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
This modest, neighborly restaurant is named for the Austrian hometown of its chef and owner, Kurt Gutenbrunner. It's possible that in this mountain hamlet you can obtain slow-cooked lobster with your spaetzle, or light, improbably flaky strudels stuffed with portions of perfectly cooked salmon, but doubtful. People forget that the Austrians had their own empire once, and their cuisine has a diverse lightness and sophistication to it. If you're tired of France, like everyone else, and searching for classic cooking in a great European tradition, this is the place to find it.
Recommended DishesWiener schnitzel, $36