Recipes from New York Chefs - Winter Holiday Recipes


	Winter Holiday Recipes

	2005 Holiday Recipes
	Thomas Keller's Thanksgiving
	Sunchoke soup with Virginia ham croquettes Breast of Four Corners Farm’s turkey “cuit sous vide” and roasted leg “en ballotine” with giblet gravy Green-bean casserole—oven-baked haricots verts with cream of California cèpe mushrooms and crispy shallots Garnet sweet-potato mille-feuille with white-truffle royale and shaved truffles from Alba Waldorf-salad stuffing Pecan pie with whipped cream Gift bag: Caramel popcorn

	Wylie Dufresne's Christmas
	Eggnog ice cream topped with caviar and pumpernickel croutons Rack of lamb with candy-cane crust Smoked mashed potatoes Lentils in cider with nori Mincemeat gravy Goat-cheese panna cotta with bacon syrup and cashews

	Anthony Bourdain's New Year
	Leche de Tigre with seviche Scrambled eggs with smoked Nova Scotia salmon, chives, and crème fraîche, topped with a healthy heap of Osetra caviar on a buckwheat blini Blood-orange mimosa Strawberries tossed with balsamic vinegar and a chiffonnade of mint


	2004 Holiday Recipes
	Farm Fresh Thanksgiving Dinner At chef Dan Barber’s Blue Hill Farm, dinner is made from locally grown ingredients and served with a big helping of tradition.\| Brined, Roasted Turkey With Its Own “Gravy” Mushroom-Hazelnut Stuffing Pan-Seared And Roasted Brussels Sprouts With White Balsamic Vinegar Sweet-Potato-And-Apple Gratin Spicy Cranberry Sauce Pumpkin Tart With Plum Marmalade Lovely Holiday Pairs The city’s top chefs dreamed up the recipes—roast rack of lamb with rosemary-parmesan crust, chocolate-hazelenut-banana streudel, an other incredible dishes. The city’s finest sommeliers chose the wines. Let Daniel Boulud Be the Judge Three passionate amateur cooks. Twelve ambitious holiday recipes. And one very discerning referee. Recipes range from slow-roasted ancho-chili-cured wild salmon in a red-pepper-and-leek sauce to a grated-apple tart with vanilla crème fraîche.

	2003 Holiday Recipes
	11 Holiday Dishes from Top Chefs
	appetizers
	Chestnut-Soup Viennese Melange with Black Truffles
	Couscos

	main courses
	Standing Rib Roast with Roasted Yukon Gold Potatoes and Onions
	Salt-Cod-and Tomato Stew
	Gravlax with Mustard Sauce
	Linguine with Black Truffles and Escarole Salad
	Goan Roast Pork with Basmati Pilaf
	Pork-Chicken Posole
	Chicken Tagine with Plums and Spices

	desserts
	Chocolate Custard Tart
	Rustic Apple-and-Pear-Streusel Tart
	Sticky-Toffee Pudding

	9 Classic Cocktails The Sidecar, Red Lion, New York Sour, American Beauty, Manhattan, Pisco Sour, Harlem Cocktail, Negroni, and Airmail


	2002 Holiday Recipes
	Buffet-style Thanksgiving Dinner with Jonathan Waxman Recipes for Roast turkey and gravy, Oyster-apple stuffing, Brussels sprouts with bacon, Sweet potatoes, Spaghetti squash, Mashed potatoes, Cranberry sauce, Roasted-carrot-and-endive salad

	Classic Holiday Dishes Baked Alaska, Coq au Vin, Roast Duck a l'Orange, Crepes Suzette, and more.

	Cookies Lemon Butter, Peanut Brittle, Gingersnaps, and more.

	Exotic Cocktails Pear and Passion Mimosa, Granado, The Mistletoe, and more.

	2001 Holiday Recipes
	Tuscan Thanksgiving Stuffed Squab, Boneless Stuffed Turkey, Broccoli Rabe, Orange Tart, and more. Comfort Foods for the Holidays Meatloaf, Apple Pie, Pot Roast, Yankee Bean Soup, and more. Holiday Punches Pineapple Punch, Harvest Punch, Tomato-and-Pepper Vodka Punch, and more. Hors d'Oeuvres Stuffed Oakwood Shitake with Chestnut and Apple Chutney, Tuna Wasabi Wonton, Endive Spears filled with Crabmeat Salad, and more.