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Breakfast & Brunch
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Bacon-Wrapped
Shad Roe
AARON BASHY of The Minnow |
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Deviled
Eggs
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke |
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Fried
Duck Eggs
ANDY NUSSER of Casa Mono |
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Potato-Chive
Blinis with Hot Smoked Trout and Caviar
BILL TELEPAN of JUDson Grill |
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Salmon
Croquettes
MARK STRAUSMAN AND MATTHEW GAVZIE of Chingalle
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Warm
Red-and-Yellow-Tomato Tart With Goat-Cheese Sauce
WYLIE DUFRESNE of 71 Clinton Fresh Food |
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