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Condiments
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Balsamic-Garlic
Vinaigrette
BOBBY FLAY of Boy Meets Grill (1999) |
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Basil
Oil
WYLIE DUFRESNE of 71 Clinton Fresh Food |
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Concord
Grape Ketchup
CHARLEEN BADMAN of Inside |
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Dijon
Vinaigrette
ERIC RIPERT of Le Bernardin
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Green
Butter
SERENA BASS of Serena |
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Grilled
Pineapple-and-Peach Relish
VINCENT SCOTTO of Scopa |
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Horseradish
Aïoli
JOSEPH FORTUNATO of Quantum 56 |
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Horseradish
Cream
RICK MOONEN of Oceana |
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Horseradish
Mayo
SERENA BASS of Serena |
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Lemon
Vinaigrette
DANIEL BOULUD of Daniel |
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Mint
Chutney
TROY DUPUY of La Caravelle |
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Mint
Dressing
STEFANO RICCIOLETTI of Alfredo of Rome |
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Orange-Hazelnut
Brown Butter
PATRICIA YEO of AZ |
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Orange-Miso
Vinaigrette
PETER SPYROPOULOS of Sea Grill |
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Pear
Butter
TODD ENGLISH of Todd English's Olives NY |
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Pesto
VINCENT SCOTTO of Scopa |
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Quince
in Wine and Roses
ANDREW CARMELLINI of Café Boulud |
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Raita
SUVIR SARAN of Dévi |
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Roquefort Dressing
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
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Roasted-Jalapeño-Lime
Butter
BOBBY FLAY of Boy Meets Grill (1999) |
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Roasted-Red-Pepper Relish
REBECCA CHARLES of Pearl Oyster Bar |
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Shallot
Vinaigrette
MINA NEWMAN of Dylan Prime |
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Tomato
Dressing
MICHAEL ROMANO of Union Square Cafe |
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Tomato-Shallot
Vinaigrette
SERENA BASS of Serena |
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Yellow-Tomato-and-Roasted-Garlic
Salsa
BOBBY FLAY of Boy Meets Grill (1999) |
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