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Southwestern Potato Salad
BOBBY FLAY
of
Mesa Grill and Bolo
Serves four.
1 cup Bobby Flay's Ancho Chili Mayonnaise*
1 medium tomato, chopped
2 tablespoons chopped cilantro
1/2 jalapeņo chili, finely diced
2 scallions, white and green parts, chopped
1/2 medium red onion, thinly sliced
2 small garlic cloves, minced
Salt and freshly ground black pepper
16 new potatoes (about 2 pounds), boiled, drained, and sliced into 1/2-inch rounds
*Available at ABC Home, Citarella, Garden of Eden, and Grace's Marketplace
Using a spatula, combine the first seven ingredients in a bowl. Season with salt and pepper to taste. Pour mixture over the warm potatoes and stir to coat.
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