Barcelona, Spain Tapas and towers From the April 22, 2002 Issue of New York You’ll scarcely skim la crema of Barcelona’s rich cultural custard in a stretched-out weekend, but it’s never been easier now that Delta offers a direct flight. Start the feast early, exploring La Boquería market, where you can grab a stool for breakfast at the legendary Bar Pinotxo: café con leche, scrambled eggs with shrimp, and a custard-filled doughnut to share. It’s corny, I admit, but the Bus Turistic, letting you off and on as you please, allows a fast overview. Since 2002 is Gaudí year, a special Gaudí bus will make the pilgrimage easier. Stroll the winding streets of the Gothic Barrio, lingering in the plazas for coffee. Restaurant mania is epidemic right now, so reserve ahead. Savvy locals hog the bar Monday nights for the freshest sea creatures at Cal Pep; Agua, at the beach in Barceloneta, is great for people-watching. Make a meal of the fabulous tapas tastings at Santa María in El Born (Barcelona’s SoHo). For accommodations, unabashed luxury-seekers prefer the Hotel Claris; Sant Augustín, off the Ramblas, draws the budgeteers. -- GAEL GREENE Details Delta (800-241-4141); Agua (93-225-1272); Bar Pinotxo (93-317-1731); Cal Pep (93-310-7961); Hotel Claris (doubles from $190; 93-487-6262); Santa María (93-315-1227); Sant Augustín (doubles from $113; 93-318-1708).