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HAL RUBENSTEIN
- Cafeteria
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119 Seventh Avenue, 212-414-1717
This version is fork-bendingly dense with a stainworthy sauce of tomato and onion.
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ADAM PLATT
- Ouest
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2315 Broadway, at 84th Street, 212-580-8700
This Sunday-evening special is a retro classic, replete with crinkly strips of bacon into the edges.
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ROBIN RAISFELD
- Sciuscià
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365 Park Ave. South, 212-213-4008
A baroque blend of beef and veal, plus salami, prosciutto, egg, and raisins, simmered in tangy tomato sauce.
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ROB PATRONITE
- Etats-Unis
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242 E. 81st Street, 212-517-8826
You’ve had the $50 burger; now meet the $25 meat loaf. Remarkably light, with a chili glaze.
Best Meatloaf
We asked our house foodies to give us the lowdown on a few of their favorite things.
From the 2003 Best of New York issue of New York Magazine