- Xinjiang Kebabs
- Serving meat-on-a-stick imbued with the fire-licked flavor of hardwood charcoal.
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- SoHotel
A reasonably safe place to crash in a hip neighborhood.
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An archive of winners since 2000.
Food
- Go Shopping in Chinatown With Buddakan Chef Yang Huang
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The chef's picks for fresh tofu, beef jerky, birds' nests, and late-night noodles.
- Zak on the Prowl
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Fatty Crab chef's favorite neighborhood markets and eateries.
- What Is That For?
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A visual guide to some of Chinatown's more-intriguing ingredients.
- Grub Street Reports on Chinatown and Little Italy
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Daily coverage of restaurant news and openings.
Shopping
- Always Ask the Price
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A step-by-step guide to bargaining, plus a key Cantonese phrase for getting a deal.