Locations Directory
Except where noted, all of these locations allow outside caterers.
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HOTELS
Akwaaba Mansion Bed and Breakfast
347 MacDonough St., nr. Stuyvesant Ave., Bedford-Stuyvesant; 886-466-3855; akwaaba.comOnce the home of a 19th-century beer baron, this off-the-beaten-path bed-and-breakfast boasts hand-carved marble fireplaces, chandeliers, and floor-to-ceiling windows. It holds 150 for cocktails and 70 for a sit-down dinner with dancing in the ballroom. Site fees range from $250 to $450 per hour; outside catering is required.
The Beekman, a Thompson Hotel
123 Nassau St., nr. Beekman St.; 855-523-3562; thebeekman.comSet to open this spring, the Beekman is a modern luxury hotel set in the landmarked Temple Court building, one of the city’s first high rises when it was built in 1881; the focal point is the soaring light-filled Victorian atrium. The four private event spaces also feature original architectural details, and the largest can accommodate up to 100 guests for a seated dinner or 130 for a cocktail reception. Catering is provided by Tom Colicchio’s Crafted Hospitality. Prices upon request.
The Carlyle
35 E. 76th St., at Madison Ave.; 212-744-1600; thecarlyle.comThe Carlyle has been a New York icon since it first opened in 1930. Its two Art Deco–inspired event spaces—the Versailles and the larger Trianon—make elegant wedding venues that hold up to 80 and 150 guests respectively. Reception packages include passed hors d’oeuvre, a five-hour open bar, and a choice of entrées. From $250 per person. Book the Silver package and get a free bridal suite for the wedding night. Packages start at $10,000.
The Crosby Street Hotel
79 Crosby St., nr. Spring St.; 212-226-6400; firmdalehotels.comA favorite of the downtown fashion set, this boutique hotel offers chic digs for small affairs. The lush lower-level parlor rooms hold about 50 people for sit-down dinners and up to 80 for cocktails. Rental rates range from $400 per hour; catering is in-house, from $100 per person. (good value)
Four Seasons Hotel New York
57 E. 57th St., nr. Park Ave.; 212-758-5700; fourseasons.com/newyorkThis landmark hotel is one of the most sought after in the city, and with good reason. Guests can mingle on the gorgeous mezzanine terrace before going to any number of impressive rooms. The FIFTY7 event space holds 120 guests for a sit-down dinner and has an Art Deco–inspired feel. Several smaller rooms can accommodate more intimate groups as small as 10. Prices upon request.
Gramercy Park Hotel
2 Lexington Ave., at 21st St.; 646-898-3247; gramercyparkhotel.comReceptions at this scene-y hub are generally held on the stunning 18th-floor terrace, which features lush landscaping and a retractable roof. It can accommodate up to 120 guests for a seated dinner and dancing, 160 for a buffet, or 250 for cocktails. Prices upon request.
Hotel Giraffe
365 Park Ave. S., at 26th St.; 212-685-7700; hotelgiraffe.comThe Giraffe’s 1,300-square-foot rooftop garden and penthouse is perfect for a cocktail-party reception. The penthouse boasts 26-foot-tall barrel-vaulted ceilings, plus an attached garden (available from May to October) and sweeping views. It can accommodate 50 guests for a seated dinner in the indoor room, or up to 100 for cocktails. Packages start at $3,500 and include a deluxe overnight guest room for the newlyweds. (good value)
InterContinental New York Barclay
111 E. 48th St., at Lexington Ave.; 212-755-5900 intercontinentalnybarclay.comOne of the city’s oldest luxury hotels was built as a refuge for Grand Central commuters. The 90-year-old hotel recently underwent a massive renovation that focused particularly on party rooms, of which there are several. Intimate suites are available for parties under 100 guests, while other ballrooms hold up to 500.
The Kimberly Hotel
145 E. 50th St., nr. Lexington Ave.; 212-702-1600 kimberlyhotel.comThis boutique hotel’s 3,000-square-foot rooftop works for summer or winter: The space transforms thanks to the retractable glass ceilings and walls, as well as heated floors, and can accommodate up to 200 guests for a cocktail or buffet reception. Guests enjoy a view of the Chrysler Building and dine on contemporary American fare by chef David Andrews. The hotel’s restaurant, Empire Steak House and Lounge, was designed with its past as a 1920s opera house in mind and holds up to 500 for a cocktail reception. Prices upon request. (good value)
The Library Hotel
299 Madison Ave., nr. 41st St.; 212-983-4500; libraryhotel.comFor intimate daytime weddings, this hotel’s Writer’s Den offers an airy atmosphere (complete with a working fireplace). Separated from the Writer’s Den by a swanky bar is the Poetry Garden, an enclosed glass atrium and an outdoor terrace with views of the public library. Buffet- and cocktail-style receptions are catered by Madison & Vine, though other options are available. Prices upon request.
Liberty Hall at the Ace Hotel
20 W. 29th St., at Broadway; 646-214-5764; acehotel.com/newyorkThis 2,700-square-foot event space located on the lower level of the Ace Hotel recently underwent an elegant redesign, and chef April Bloomfield has debuted new menus to feed up to 100 guests seated. Ten-foot-high ceilings contribute to the contemporary setting, while movable walls divide the space into three separate rooms for more intimate gatherings. Evening prices start at $3,000.
Lotte New York Palace Hotel
455 Madison Ave., nr. 50th St.; 212-888-7000; lottenypalace.comFor large events, this 55-story hotel’s Villard Ballroom is a great choice: It holds 250 for dinner and dancing, or 500 for cocktails. From $295 to $425 per person.
Mandarin Oriental, New York
80 Columbus Cir., at 60th St.; 212-805-8815; mandarinoriental.com/newyorkWith wall-to-wall, floor-to-ceiling northeast views of Columbus Circle and Central Park, the hotel’s massive 36th-floor ballroom is unlike any other. The 6,000-square-foot space can host up to 420 guests for dinner and dancing. Three-course seated dinners start at $350 per person.
New York Hilton Midtown
1335 Sixth Ave., nr. 53rd St.; 212-586-7000; newyorkhiltonhotel.comWith one of the largest ballrooms in New York City (it holds anywhere from 200 to 2,600 guests), the Hilton is a good bet for couples looking to host everyone they’ve ever met. Prices upon request.
New York Marriott at the Brooklyn Bridge
333 Adams St., nr. Johnson St., Downtown Brooklyn; 718-246-7000; brooklynmarriott.comThis site is a favorite for couples looking to wed in downtown Brooklyn. The 18,105-square-foot Grand Ballroom is essentially a blank canvas and accommodates up to 2,010 guests; smaller spaces, such as the Legends ballroom, are also available.
Penthouse808 at Ravel Hotel
8-08 Queens Plaza S., Long Island City; 718-289-6107; penthouse808rooftop.comThe trendy 8,000-square-foot Asian-Pacific bistro at this Queens hotel offers a stunning panoramic look at the Manhattan skyline and Queensboro Bridge, and the retractable glass wall and awning won’t block the view in bad weather, making this a solid all-seasons option. Accommodates up to 225 for dinner and dancing, and 350 for cocktails. From $150 per person.
The Pierre
2 E. 61st St., nr. Fifth Ave.; 212-838-8000; tajhotels.com/pierreThis old-school hotel exudes more than cachet: Its comprehensive list of services includes an on-site planner, flowers, customized menus (including kosher), and photography. The ballrooms hold anywhere from 20 to 700 people. The hotel also offers discounted rates for overnight wedding guests. Prices upon request.?
The Plaza Hotel
768 Fifth Ave., at Central Park S.; 212-759-3000; theplazany.comA $400 million gut renovation completed in 2008 reinstated the Plaza Hotel’s five-star grandeur. Weddings are held in the opulent Grand Ballroom or the Terrace Room, which features original Charles Winston–designed crystal chandeliers from 1912. Receptions include a bridal suite for the night of the wedding, day-of prep rooms for the bridal party, and a cake from either Sylvia Weinstock or Ron Ben-Israel. CPS Events provides the catering. Prices upon request.
Refinery Hotel
63 W. 38th St., nr. Sixth Ave. 646-664-0325; refineryhotelnewyork.comFirst opened in 1912 as a millinery, this hotel charms couples with its roof deck, which fits up to 240 for cocktails. For sit-down affairs, the Parker & Quinn restaurant, located on the ground floor, holds 120. Prices start at $30,000 for a five-hour event; in-house catering is required.
The Roosevelt Hotel
45 E. 45th St., at Madison Ave.; 212-661-9600; theroosevelthotel.comThis historic building in midtown evokes Jazz Age elegance with its gilded, chandeliered event spaces. The Grand Ballroom has iron-latticed balconies and accommodates up to 350 guests, while the Terrace Ballroom can hold 175 guests. Catering is in-house.
230 Fifth
230 Fifth Ave., at 27th St.; 212-725-4300; 230-fifth.comThis 14,000-square-foot rooftop includes three enclosed spaces and a heated terrace. The balcony offers breathtaking views of the Empire State Building and midtown. The space can fit up to 1,200 guests, but smaller spaces are available. Prices upon request.
The Waldorf-Astoria
301 Park Ave., nr. 50th St.; 212-872-4700; waldorfweddings.comBrides dreaming of a fairy-tale ball choose this legendary hotel, which features the only four-story, two-tiered ballroom in the city. It’s also home to the Starlight Roof, with 20-foot-high ceilings, as well as the Conrad and Louis XVI suites (up to 100 guests). The hotel’s Guerlain Spa and in-house Wedding Salon are particularly convenient for pre-event primping. Prices upon request.
William Vale Hotel
111 N 12th St., nr. Wythe Ave., Williamsburg; 718-631-8400; thewilliamvale.comBrooklyn’s newest luxury hotel offers multiple event spaces, including the 15,000-square-foot floating promenade Vale Park, a terrace with an arbored pergola, a rooftop cocktail bar with floor-to-ceiling windows, and a ballroom that seats 320. Grand art installations abound for more photo ops, and the food comes courtesy of the NoHo Hospitality Group (Locanda Verde, Bar Primi).
Wythe Hotel
80 Wythe Ave., at N. 11th St., Williamsburg 718-460-8000; wythehotel.comCouples looking to tie the knot at this bastion of cool can book the main event hall and adjacent outdoor garden to host a seated dinner of up to 140 guests. The in-house restaurant, Reynard, provides all catering. Prices start at $350 per person, including cake, food, a five-hour open bar, staff, basic rentals, and site fee.