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(Photo: Hannah Whitaker/New York Magazine) |
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- Cafe Gitane at the Jane Hotel
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113 Jane St., at West St.; 212-255-4113
Granted, the new west-side branch of the Nolita hipster hub has the same Moroccan-inflected French menu and art-directed vibe as its progenitor. But it also has the luxury of space—that crucial component, especially at brunch—and an ambience that feels airlifted from the Left Bank with a detour to Cuba. Sunlight streams through arched windows, and waitresses in pistachio-green shifts ferry apéritifs from the marble-topped bar. There’s a foosball table and a turntable, both in steady use, and whimsical touches like model boats and what seems to be a stuffed crocodile ascending the backbar. And though the all-day menu offers obligatory brunch basics like eggs and (orange-blossom) waffles, it excels with signature concoctions like chile-flaked avocado toast and the Frenchified shepherd’s pie called hachi parmentier.