Best of New York 2010 • Eating

• Chefs and those who supply them have started cultivating New York’s version of fallow ground: their roofs. Greenpoint’s Rooftop Farms sells to restaurants like Vesta and Anella. A kitchen garden grows above a shipping container in Roberta’s backyard. Even Jean-Georges Vongerichten has hinted he’ll sow seeds on top of , the location of his new ABC Kitchen, opening this month.

From the 2010 Best of New York issue of New York Magazine